What's brewing . . .

If you are curious, we have a Grand Cru in the primary fermenter which is a Belgian Ale in the style of Hoegaarden or Ommegang with a good deal of orange peel and coriander. It smells great and continues to actively churn as the yeasts work through the additional honey the recipe required. Gurgle, gurgle, glump.

In the scondary we have an Oatmeal Stout which has cleared nicely and should probably be bottled this weekend, though with our schedules, who knows how long that will condition.

Beer.

jg